“Casa Irma” Home Restaurant comes from a desire to offer its guests the opportunity to taste simple dishes from our land.
Ranging from traditional cold cuts starters, to first courses such as Valeggio sul Mincio tortellini, bigoli with ragù and various types of seasonal risottos.
Second course suggestions include beef tagliata, braised beef cheek and raw or cooked carne salà accompanied by seasonal side dishes.
To finish on a sweet note, unwind with traditional desserts from the area.
The wine comes from our local morainic hills; Custoza for white and Bardolino for red.
“Casa Irma” Home Restaurant is home, family and familiarity, the ideal spot for lunches, dinners and aperitifs, also for groups of 15/20 people.
It is open upon reservation for guests staying at our B&B, as well as for those who are not but would like to savour our cuisine in a private and quiet place.
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